This website requires JavaScript.
  • 2023 Chablis Grand Cru, Valmur, William Fevre, Domaine

    Valmur har ry for at give et flot udtryk af Chardonnay - til druens mere stålfaste og kraftige side, som har et godt lagringspotentiale. Druerne til Valmur kommer fra et terroiret delt i to af stien Sainte Vaubourg, og jorden i Valmur er lidt mere rig på ler og kalk end de andre Grand Crus. Vinen charmerer med en duft med en forbløffende mængde frugt og god mineralsk karakter. Smagen har power men fremstår stadig rund og elegant.

    Læs beskrivelsen

    Årgang

    2023

    Alc.

    12,5%

    Område

    Chablis

    Land

    Frankrig

    Vinous 94 / 100
    InsideBurgundy 94 / 100
    Burghound 92 / 100
    Læs anmeldelser

    Produktinformation

    Name
    Value
    VintypeHvidvin
    DyrkningsmetodeØkologisk
    LandFrankrig
    DistriktChablis
    DruesorterChardonnay (100%)
    Alkohol %12,5%
    FyldighedFyldig
    TørhedsgradTør
    LukkemetodeKorkprop
    Årgang2023
    FlaskestørrelseHelflaske, 0,75 liter
    Varenummer549923
    94 / 100

    Vinous

    The 2023 Chablis Valmur Grand Cru comes from the top sector on the incline with a south-east facing orientation on a vein of marl. That scent of shucked oyster shell permeates the nose and puts it above Vaudésir in terms of complexity. A superb reduction. The palate is taut and fresh, more complex and certainly more saline. There's a bit of meanness on the finish, but that is not written pejoratively. For those seeking more traditional Chablis this vintage.

    94 / 100

    InsideBurgundy

    Recently racked so a bit cloudy. Blocks the nose. A vast raft of white fruit, very spicy, liquorice notes as well, a volume of fruit over and above the Vaudésir, I can see why it is served afterwards. Quality reduction at the back, Drink from 2029-2038. Tasted Jun 2024.

    92 / 100

    Burghound

    (from a 1.1 ha parcel of vines that is close to Vaudésir and extends all the way from Grenouilles to the tree line at the top of the hill). Ripe and airy aromas are comprised by notes of green fruit, quinine, tidal pool, citrus rind and a touch of oyster shell. Much like the Bougros there excellent volume to the rich, even plush, broad-shouldered flavors coat the palate with dry extract before culminating in serious, compact, youthfully austere and built-to-age finish where the only nit is a hint of warmth. This also has fine upside potential.