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  • 2023 Chablis Grand Cru, Les Clos, William Fevre, Domaine

    Les Clos giver de nok mest fyldige og generøse Chablis vine, der udvikler sig helt sublimt på flaske. Marken har et af de luneste mikroklimaer i et køligt område. Vinene kan beholde deres mineralitet og kraft mange år efter frigivelsen, så gem bare disse vine i kælderen.

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    Årgang

    2023

    Alc.

    12,5%

    Område

    Chablis

    Land

    Frankrig

    Vinous 96 / 100
    Decanter 96 / 100
    InsideBurgundy 95 / 100
    Burghound 93 / 100
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    Produktinformation

    Name
    Value
    VintypeHvidvin
    DyrkningsmetodeØkologisk
    LandFrankrig
    DistriktChablis
    DruesorterChardonnay (100%)
    Alkohol %12,5%
    FyldighedFyldig
    TørhedsgradTør
    LukkemetodeKorkprop
    Årgang2023
    FlaskestørrelseHelflaske, 0,75 liter
    Varenummer544523
    96 / 100

    Vinous

    Year after year, Fèvre's Les Clos is among the great wines of Chablis. In 2023, the pronounced aromas range from grapefruit to nectarine and green apple, laden with pungent, salty mineral notes and a little smoky reduction û a bit of everything, really. The texture is dense, , almost impenetrable at this age, but enlivened by a lovely hint of bitterness at the end. It is truly a wine for the ages. Ideally wait a decade before opening; this wine will last at least 40 years.

    96 / 100

    Decanter

    Year after year, Fèvre's Les Clos is among the great wines of Chablis. In 2023,aromas range from grapefruit to nectarine and green apple, laden with pungent, salty mineral notes and a little smoky reduction- a bit of everything, really. the texture is dense, almost impenetrable at this age, but enlivened by a lovely hint of bitterness at the end. This is truly a wine for the ages. Ideally wait a decade before opening: it will last at least 40 years. Drink 2030-2050.

    95 / 100

    InsideBurgundy

    A glowing lemon and lime colour. The bouquet is very backward at first, less demonstrative than Preuses. A greater richness of texture than Côte Bouguerots to add to the chiselled white fruit intensity and them a gorgeous, concentrated succulent aftertaste without sucrosity. Good acidity at the back. Drink from 2030-2040. Tasted Jun 2024.

    93 / 100

    Burghound

    (from 4 separate parcels totaling 4.11 ha, 3 of which are all at the top of the slope). A more restrained nose grudgingly exhibits pronounced mineral reduction nuances that add breadth to the markedly floral nose of seashore, iodine and oyster shell scents. I very much like the mouthfeel of the powerful and concentrated larger-scaled flavors that are akin to rolling a small pebble around the mouth while displaying excellent length on the very dry, long, youthfully austere and balanced finish that is supported by overtly citrustinged acidity. Patience strongly recommended.