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  • 2022 Monthélie les Duresses 1.Cru, Domaine Bouchard Père et Fils

    Charmerende vin med både struktur og blødhed. Rig på forskellige bæraromaer og noter af underskov. Den besidder en god mængde energi, finesse og har fint integrerede tanniner. Kan med fordel gemmes i nogle år, før den åbnes. Ved åbning tidligere anbefales en karaffel. Druerne høstes i hånden og sorteres igen manuelt i vineriet. De afstilkes helt eller delvist før gæring og nænsom presning. Druerne udbløder i 15-18 dage, og vinen lagrer 12-14 måneder på franske fade, hvoraf ca. 35% ny eg.

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    Årgang

    2022

    Alc.

    13%

    Område

    Bourgogne

    Land

    Frankrig

    Robert Parker 92-94 / 100
    Tim Atkin 94 / 100
    Decanter 95 / 100
    Burghound 92-95 / 100
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    Produktinformation

    Name
    Value
    VintypeRødvin
    DyrkningsmetodeBæredygtig/Sustainable
    LandFrankrig
    DistriktBourgogne
    DruesorterPinot Noir
    Alkohol %13%
    FyldighedMiddelfyldig
    TørhedsgradTør
    LukkemetodeKorkprop
    Årgang2022
    FlaskestørrelseHelflaske, 0,75 liter
    Varenummer323222
    92-94 / 100

    Robert Parker

    The 2022 Volnay 1er Cru Les Caillerets Ancienne Cuvée Carnot is showing especially well, bursting with aromas of dark berries and cherries mingled with spices, rose petals and smoke. Medium to full-bodied, fleshy and concentrated, it's pure and ethereal, with lively acids, powdery tannins and a long, saline finish.

    94 / 100

    Tim Atkin

    Frédéric Weber said that he saw potential alcohol climb an entire degree here in three days, thanks in good part to its poor, thin topsoil right on top of bedrock. But there is good freshness and no over-ripeness here. The acidity creeps across the palate offering the medium body gentle lift, and there is a crushed gravel note that offers minerally vitality, too. Perfectly ripe blueberries meet sweet cream and violet on the sustained finish.

    95 / 100

    Decanter

    he parcel of Volnay Caillerets was the first Pinot picked in 2022 due to the thin soils and superficial nature of the limestone. The wine has an alluring aroma of blackberry and mulberry fruit with hints of boxwood, bay leaf, and peonies. The texture is supple and velvety, with rewarding concentration and density. The team at Bouchard sorts rigorously for 'figuée', grapes shrivelled by sunburn; technical director Frédéric Weber says success depends on 'keeping it crunchy'. This wine should open soon after release and is suited to mid-term cellaring, although a 1962 from this vineyard tasted this year was still fresh.

    92-95 / 100

    Burghound

    Note: from a 4-ha holding. Here too there is a liqueur-like quality to the black cherry aromas that are nuanced by floral and spice hints. The caressing yet intense and beautifully detailed middleweight flavors brim with both minerality and dry extract that carry over to the dusty, moderately austere and affirmatively built-to-age finish. This is one exceptionally classy wine, indeed the mouthfeel is pure silk. Buy it.

    96 / 100

    JamesSuckling

    A powerful and quite rich expression of this excellent site in Volnay that has some of the floral beauty of this appellation, but more red fruit and some ripe blackberry. The generous and quite full body is well supported by the fine tannins and a touch of biscuit character. Long, supple finish that pulls you back for more. From the first vineyard that the Bouchard family purchased in 1775. It lies in the middle of the slope, where the clay soil is shallow. From organically grown grapes. Drink or hold.